Is the restaurant main threatened?

[US restaurants are looking to phase out the main dish](http://www.nytimes.com/2007/12/05/dining/05entr.html?ex=1354510800&en=736022725bf3ca47&ei=5090&partner=rssuserland&emc=rss).

Amazingly enough, reading this was the first time I’d learnt that in the US the main is called an entree…


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